"Nissin Rao Bag Noodle" which was released in August 2012 is very popular if you can taste like taste like "raw meat" that was not in instant noodles so far. This time, Nagasaki city is said to be the birthplace, we will release "Champa", familiar dishes mainly in Kyushu, in the Kyushu district, limited area of Yamaguchi prefecture. The soup finished with rich flavor and rich flavor with plenty of flavor of chicken, pig, and seafood, plus the sweetness and flavor of the simmered vegetables is outstandingly compatible with extremely thick noodles with supple texture of mouthfeel . Please enjoy the real champagne delivered by "Nisshin Rao" which stuck to noodles and soup.
Product features
1. Noodle
Extremely thick noodle characterized by supple texture with supple texture cut out with # 14 * cutting edge.
2. Soup
Authentic sweet soup with thick, rich taste that sweetness and umami of chickens, pigs, seafood, vegetables melted out.
* The noodle count refers tothe size of the cutting edge of the noodle making machine and indicates the thickness of the noodle.It means how many pieces to cut from a noodle dough with a width of 30 mm, and the smaller the number means the thick noodles can be produced.
